We had the most amazing Sri Lankan seafood including calamari, prawns, fish grilled over the open fire and the famous mud crab that is caught in the lagoon just a few steps away from the restaurant. Everyone was so kind and attentive, and Chef Pryantha really took the time to explain the different kind of foods to us and show how they are prepared. If you’re looking for a truly unique experience and a traditional sea food dinner in the midst of the rural countryside, you should give this a try! We would definitely come back anytime.
